Homemade Breadcrumbs

By now you know all about my very real struggle to find whole wheat bread, so I’m sure you’re not surprised to hear that I’ve not been able to find whole-wheat breadcrumbs either. This has never bothered me much because I feel most foods made with breadcrumbs are carb-heavy to start with, and certainly don’t […]

Whole Wheat Bread: What to Look For on a Label (It’s more complicated than you think)

Artisan Bread Loaf from a Local Bakery

Based on our government’s advice to “make half your grains whole” and ahem…”handy” tips (like “You can do it, wherever you are – at home, at school, at work or when eating out!” from Health Canada or “make simple switches” from the US government), you’d think switching your spongy white bread out for a dense, […]