Getting to the bottom (or inside) of the foods we eat
This past Saturday marked the last day of the Great Bread Experiment – White Bread Edition. Four types of bread started out together: homemade (in the bread machine), baked “in-store” bread from the grocery store, artisan-baked bread from the farmers’ market, and the classic Wonder Bread, whose packaging boasts “Free of artificial preservatives”. For three […]
“Now with even more gratuitous mold photos!” Between days 7 and 13 days the mold really started to attack the four white bread samples that are part of the Great Bread Experiment. However, as predicted, the bread being stored in paper bags isn’t afflicted by the same green fuzzy mold that’s covering from 5% to […]
One week and not a single piece of bread is moldy. I’m surprised because I’m sure I’ve had mold develop in less than a week before…but that may have to do with it currently being the dead of winter (21°C when we’re home; 16°C at night and dry enough that lip balm has become a necessity) […]
I want you to ponder the question I am about to pose to you, and answer it honestly in your head, or out loud (depending where you are when you’re reading this): why do you eat white bread? Is it the: Taste? Texture? Availability? Or are you turned off by the ferulic acid smell emanating […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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