Getting to the bottom (or inside) of the foods we eat
After swapping out regular peanut butter for the natural stuff, you knew what was coming next, right? You have to go all-in for a 100% natural sandwich filling: jam. Despite being a mixture that starts with sugar, jam does have a few redeeming features: It can be homemade. It is one method of preserving produce […]
If you’ve ever tried to stop a bad habit, you’ll know it takes at least a few weeks to re-set your body’s expectations. For me, the threshold seems to be about a month. I started off October Unprocessed craving sugar like a crazed maniac; I’m sure my co-workers saw me staring lustily at the candy […]
At work, the colleague who sits next to me is keeper of the candy dish. When we’re having a bad day, we can count on a mini chocolate bar, Hershey Kiss or other small morsel to satisfy the sweet tooth. This week, Halloween candy made its entrance. Before you could say “trick-or-treat” my hand was […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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