Homemade Winter Tabbouleh Salad

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Yesterday I opened the fridge in search of lunch. Lacking leftovers or anything that could be quickly transformed into a meal, I pulled open to the produce drawer for inspiration. Peeking out from under a rotting zucchini was a sad looking bunch of parsley, droopy enough that I couldn’t resist taking it under my wing […]

All-Natural, Homemade Caesar Salad

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Caesar salad holds a special place in my heart. That might sound weird, but eating “real” is all about connecting with your food, isn’t it? There is something satisfying about eating a giant, goopy Caesar salad. In my first and second years at university, Caesar was my go-to vegetable side dish that doubled as an […]