Getting to the bottom (or inside) of the foods we eat
I once read that, although people complain about airplane food being unhealthy, when it’s time for a mile-high snack the salads go uneaten and the brownies run out. To me, baked apples are the airline food of the dessert world. I always say they sound good and feel like I should eat them, but when […]
I don’t include many recipes on this blog because a) there are literally millions of recipes already on ye’ olde Internet and b) because I’m less creative in the kitchen that most of the other folks who post them. I am infamous for getting stuck in ruts (getting out of them is one of my […]
By now you know all about my very real struggle to find whole wheat bread, so I’m sure you’re not surprised to hear that I’ve not been able to find whole-wheat breadcrumbs either. This has never bothered me much because I feel most foods made with breadcrumbs are carb-heavy to start with, and certainly don’t […]
It’s been a long winter and there are no signs of the cold and snow letting up just yet. Sometimes, I need a little encouragement to enjoy the season…and often that encouragement comes in the form of a mug of steaming hot chocolate. But not just any hot chocolate – those opaque white instant packets are […]
I’m so excited to share with you one of my favourite recipes of all time for this week’s Swap-out Sunday. The original is from one of my mom’s old cookbooks; the page is stained with the splatter of batter from Sunday mornings past. I copied it out by hand when I went away to university, […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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