Getting to the bottom (or inside) of the foods we eat
I’m not a coffee purist, but I do believe that anything you add to your java should enhance, not degrade it. If you prefer to add cream or “half-and-half” (either at home or your favourite Tim Hortons or Starbucks), you’ve been disrespecting your cup of joe.
Have you ever endured a winter so long and dark and cold that you thought you’d just break? That’s me this year, and I finally put my foot down and told my significant other I needed a getaway. Perhaps somewhere close, reasonably priced, and flush with activities (both indoor and outdoor). We settled on a […]
It’s been a long winter and there are no signs of the cold and snow letting up just yet. Sometimes, I need a little encouragement to enjoy the season…and often that encouragement comes in the form of a mug of steaming hot chocolate. But not just any hot chocolate – those opaque white instant packets are […]
Milk. Close your eyes and think about the last advertisement for milk you saw on TV. Are you picturing: Happy cows smiling at the camera? Pastoral scenes? Phrases like “pure” and “wholesome”? Dairy companies know that consumers yearn for “the rural countryside, a space implied to be healthier, both morally and hygienically”. We want to […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
Read More...
