Getting to the bottom (or inside) of the foods we eat
But you knew that, right? So let’s think outside the stein this St. Patrick’s Day and ditch the artificial food colouring in favour of some foods that are naturally green – or naturally Irish – or both. I’ve never really been a fan of St. Patrick’s Day…mostly because people use it as an excuse to […]
I encountered red velvet (the dessert, not the fabric) for the first time when my brother and his fiancée were planning their wedding in the hot summer of 2011. They invited me to a swanky and well air-conditioned cupcakery in Muskoka to sample some flavours and, as I’ve convinced myself anyway, to give them some […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
Read More...
