Getting to the bottom (or inside) of the foods we eat
I’m not a coffee purist, but I do believe that anything you add to your java should enhance, not degrade it. If you prefer to add cream or “half-and-half” (either at home or your favourite Tim Hortons or Starbucks), you’ve been disrespecting your cup of joe.
I haven’t eaten much McDonald’s food since I became a vegetarian over 12 years ago, but I must confess I can’t say the same about their drinks. Especially the cold, caffeine-laced ones. But it’s not just McDonald’s – I love me an iced coffee from anywhere, really. Last summer I even coined the term “Frappucino […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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