I’ll update this page as I go with references, reading materials and other resources I’ve found useful. (Links open in a new window.)
Last updated: September 23, 2013
Blogs
- Michele Simon: Eat Drink Politics
- Sarah Elton, the Locavore
- Michael Pollan, author of Cooked
Websites/web references
- Health Canada’s Food Additive Dictionary
- Pure Foods and Drugs Act (PubMed synopsis)
Books
- 52 Loaves: The Story of My Year-Long Quest to Bake the Perfect Bread by William Alexander
- Cooked: A Natural History of Transformation by Michael Pollen (2013)
- Food Rules: An Eater’s Manual by Michael Pollan (2009)
- Food Politics by Michele Simon (2006)
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (2004)
- Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson (2008)
- Twinkie Deconstructed by Steve Ettlinger (2009)
- White Bread A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain (2012)
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