Getting to the bottom (or inside) of the foods we eat
Apologies to those who are familiar with my evangelical promotion of oatmeal as a breakfast food. But I have to post this recipe because I know there are people out there who are struggling to find a healthy, no-sugar-added breakfast option that actually tastes good. Cereal lovers, I’m looking at you. And if you’ve looked, […]
What would you miss most, giving up processed food and artificial additives? When I pitched the idea that we both do October Unprocessed this year, I wasn’t sure if Mike would agree. But as the primary cook in our family, I needed him on board for me to be on board. When he did agree, […]
This week has brought more than a few changes to our household: we started the October Unprocessed challenge, of course. I went back to work after 10 months’ maternity leave. Popcorn got sick, then she got me sick, meaning neither of us has slept more than two hours in a row since Tuesday. On top […]
If you read my previous post you’ll know my husband and I (and by extension, baby P, of course!) have pledged to be “unprocessed” this October as part of the October Unprocessed Challenge. You can still sign up to take part on your own terms. Andrew, who originated this challenge, encourages participants to make up […]
This is the second time I’ve signed up to take part in October Unprocessed, an annual challenge to eat real food organized by blogger Andrew over at Eating Rules. And it’s the first year my husband is fully on board. I hope you will be too – just head on over to sign up (on […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
Read More...
