Preservatives are “additived” to my don’t-eat list

A bag of Wonder+ brand whole wheat buns.

I wanted to write a blog post about the other side of the preservatives story – the one that balances the benefits of making food last longer (saving money, safer food, less spoilage) with possible ill effects of being exposed to chemicals our bodies aren’t adapted to handle. I don’t want to be alarmist. If […]