Getting to the bottom (or inside) of the foods we eat
Lucky Charms and Frosted Mini Wheats were not what Dr. John Harvey Kellogg and his brother had in mind when they devised cold breakfast cereal as a healthy alternative to the usual white bread and meat diet of the mid-19th century. Two hundred years later, cold (pre-cooked) breakfast cereals are the most commonly consumed breakfast […]
I want you to ponder the question I am about to pose to you, and answer it honestly in your head, or out loud (depending where you are when you’re reading this): why do you eat white bread? Is it the: Taste? Texture? Availability? Or are you turned off by the ferulic acid smell emanating […]
When I was in university, I tossed a wet towel on top of my heap of laundry and headed home to my parents’ house for Christmas break. When I returned, everything under the towel had gone mouldy – tank tops, underwear, pajamas…I learned an expensive lesson, being forced to throw out some of my favourite […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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