Getting to the bottom (or inside) of the foods we eat
On Saturday I attended a talk called Food for Thought. The two panelists were Michael Pollan (super-famous author, journalist and professor who writes best-selling food nonfiction) and Sarah Elton (Canadian food writer and author of The Locavore, who also has a column on CBC radio). Not only was I giddy to see two influential thinkers […]
I wanted to write a blog post about the other side of the preservatives story – the one that balances the benefits of making food last longer (saving money, safer food, less spoilage) with possible ill effects of being exposed to chemicals our bodies aren’t adapted to handle. I don’t want to be alarmist. If […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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