Getting to the bottom (or inside) of the foods we eat
But you knew that, right? So let’s think outside the stein this St. Patrick’s Day and ditch the artificial food colouring in favour of some foods that are naturally green – or naturally Irish – or both. I’ve never really been a fan of St. Patrick’s Day…mostly because people use it as an excuse to […]
Have you ever endured a winter so long and dark and cold that you thought you’d just break? That’s me this year, and I finally put my foot down and told my significant other I needed a getaway. Perhaps somewhere close, reasonably priced, and flush with activities (both indoor and outdoor). We settled on a […]
Over the past year I’ve been telling people about this real food expedition, one of the most common questions I hear is around white bread: is it really that bad? After all, everybody eats it. Even the artisan bakers at my local farmers’ market question me about the values of 100% whole wheat – isn’t […]
Sometimes I feel like less of a woman because I don’t like chocolate. Like drinking coffee helps you fit in at the office, eating chocolate helps you fit in as one of the gentler sex. I play along with “this calls for CHOCOLATE!” when times get tough but the truth is, most of the time […]
I’m Jill and this is Natural Disaster: my journey to discover whether it’s possible – or preferable – to eat an all-natural diet.
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